Local Food
Local cuisine is still in the hearts of Malaynons, however, it can only be seen in homes and some occassions.
- Tinumkan - a shrimp mix with local local herbs and spices, grinded and mix together using eosong and hae-o. The mixture is placed into a banana leaf and cooked in water for 15 to 20 minutes.
- Chicken Adobo in Coconut Milk - same process on how to cook adobo but used coconut milk instead of soy sauce.
- Inumoe - a fermented rice placed inside a payao leaf.
Agricultural Products
- Rice
- Copra
- Fruits
- Pigs
- Chickens
- Fish
- Lettuce
- Eggs
Locally assembled products
- Tiger Grass Broom
