Local Food

Local cuisine is still in the hearts of Malaynons, however, it can only be seen in homes and some occassions.

1. Tinumkan - a shrimp mix with local local herbs and spices, grinded and mix together using eosong and hae-o. The mixture is placed into a banana leaf  and cooked in water for 15 to 20 minutes.
2. Chicken Adobo in Coconut Milk - same process on how to cook adobo but used coconut milk instead of soy sauce.
3. Inumoe - a fermented rice placed inside a payao leaf.

Agricultural Products 

1. Rice
2. Copra
3. Fruits
4. Pigs
5. Chickens
6. Fish
7. Lettuce
8. Eggs

Locally assembled products

1. Tiger Grass Broom